Dear Peach Cobbler,

6.18.2012

Yesterday was a peach cobbler day. Because, let's face it... it is delicious. And I missed the church cook out where they had dutch oven peach cobbler. And I was REALLY really really REALLLLLY sad. Mostly I was sad because I have been telling Adam for the last month that I want peach cobbler and he told me I had to wait until after pageant. So yesterday we made it a peach cobbler day. And it was a simple peach cobbler day at that.

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Uploaded from the Photobucket iPhone App

Uploaded from the Photobucket iPhone App

Dutch-In the Oven Peach Cobbler

  • Ingredients:
  • 2 (16 ounce) cans peaches in heavy syrup
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter
  • 1/2 teaspoon ground cinnamon, or to taste

Directions:
  • Preheat oven to 375 degrees F.
  • Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
  • Bake at 375 degrees F for 45 minutes.

Let it cool. Serve it up. Add some ice cream.

YUM!

Love,
Deidre
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