Easy Chocolate Caramel Brownies || Recipe

It is a Saturday afternoon and your husband texts you, "Drew invited us over for (fill in the blank) tomorrow." In our case. It was the Super Bowl. And Adam didn't text. He told me when he got home at 7 PM from his baseball trip to St. George. "Great! We should probably take something, yeah?" But... I was tired and Adam had homework. And we didn't really want to make something from scratch. So we went to the store to figure out what we could buy.... what box mix? Brownies. But not just any brownies. Ghirardelli with a twist.

Ghirardelli Chocolate Caramel Brownies

Ingredients:

One box mix Ghirardelli brownies

One bag Ghirardelli Milk Chocolate Squares

One egg

1/4 cup water

1/3 cup oil

8" x 8" pan and something to grease it

Preheat oven to 325 degrees.

Mix together brownie mix, egg, oil, and water.

Pour half the mixture into the greased pan.

Layer the mixture with Ghirardelli Caramel Squares.

Pour the rest of the mixture over the top.

Put pan into oven for 45 minutes at 325 degrees. At 45 minutes check to see if they are done by putting a toothpick or knife in the middle. It won't come out completely clean due to the chocolate. If done, let cool for 30 minutes to an hour. And it is as easy as that! Take your delicious and quick treat and be prepared to impress your friends.

Love,
Deidre

PS. Congratulations to Carrie Land! You won the Cath Kidston iPhone 5 cover. Email me at lovetheskinnys@gmail.com